Join us for our Spring Feast! 5 courses, 2 pints (or a flight of 6 of your choice), 100% celiac-safe.

Menu includes:
Dea Verde Crostoni
Spring peas, asparagus, basil pesto, chevre cheese, lemon zest, oil & bull’s blood microgreens on a gluten free crostoni

La Scola Chopped Salad
Shredded iceberg lettuce & romaine, hard salami, mozzarella, bacon, & marinated chickpeas tossed in a zesty cider italian dressing

Balsamic & Miso Glazed Vegetables
Broccoli, carrots, red onion, brussels sprouts, & heirloom tomato sauteed & tossed in a miso balsamic glaze

Sliced Tri-Tip & Lemon Basil Gnocchi
Tri-Tip sliced thin with a red wine compound butter, fresh herbs, & charred red onion & bacon jam served with housemade lemon basil gnocchi, lemon oil, & parmesan cheese

Fresh Fruit & White Chocolate Ganache
Strawberries & bananas served with a white chocolate ganache and cookie crumbles

Seats are $85 per person and are limited! Call 970-286-2259 OR pop in to see us at 200 Walnut Street in Old Town to purchase