from the apple to the can we strive to source every element of our cider close to home and from sustainable and ethical suppliers. 100% of our apples come from Washington or Oregon, and 95% are CULL apples, those that don't pass the grocery store visual test, but they are great for cider- so they are diverted from waste, and result in better utilization of farmland. Our cans are 100% recyclable and come direct from Washington state. we are not 100% responsibly sourced yet, but we're working hard to get there.

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